Refrigeration systems Ensuring quality and peace of mind with cold room solutions Quality of food and guest satisfaction both have significant impact on the image and reputation of a hotel On average, over 30% of all wastage is due to a poor cold chain. This represents a huge impact on operation costs. Correct management of food storage guarantees higher quality foods and much less waste. The kitchen zone impacts, on average, at least 10-11% on total hotel energy cost, including food storage and conservation. Historically, Danfoss experience with cold food chain management and our reliable solutions has helped deliver better-tasting food. Our solutions also improve energy efficiency, whilst reducing operating and maintenance costs by up to 30%. The extremely accurate and precise temperature control ensures high food quality meeting HACCP regulation. In addition, monitoring and reporting systems that can be integrated in any BMS systems, and better management systems, prevent food waste and put you firmly in control. The cold room is business critical We provide unmatched application knowledge and proven reliability, making Danfoss a trusted business partner within commercial refrigeration operations. Energy consumption assuming a 9kW cooling capacity cold room where meat is stored UNIT SEPR USAGE Danfoss 3.84 ~ 14 000 kWh Market 2.50 ~ 21 600 kWh * Assuming condensing unit with R407F refrigerant 7,600 kWh annual energy saved by using Danfoss OP+ inverter corresponding to more than 1500€/year We support compliance with leading global standards in food safety and energy conservation. Hazard Analysis UL Critical Control Point United States Environmental Protection Agency Energy Star CE Marking Ecodesign 8
Print
Download PDF file
